Fruits and fruit juices

Strawberry, frozen, sweetened, whole

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
0.52 gProtein
0.14 gFat
21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal326 kJ—
Protein0.52 g—
Fat0.14 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate21 g—
of which sugars18.6 g19%
Fibre1.9 g7%
Sodium1 mg0%
Water78 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium11 mg1%
Magnesium6 mg1%
Phosphorus12 mg1%
Iron0.47 mg3%
Zinc0.05 mg0%
Copper0.02 mg2%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene16 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Vitamin K1.9 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C40 mg44%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy78 kcal · median 61 kcal
Protein0.52 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Sugars18.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.