Fruits and fruit juices

Olive, ripe, canned, jumbo to super colossal

Per 100 g of the edible portion · CNF 2026

81kcal per 100 g
0.97 gProtein
6.9 gFat
5.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal339 kJ—
Protein0.97 g—
Fat6.9 g9%
of which saturated0.91 g5%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.59 g—
Cholesterol0 mg—
Carbohydrate5.6 g—
of which sugars0 g0%
Fibre2.5 g9%
Sodium735 mg32%
Water84.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium9 mg0%
Calcium94 mg7%
Magnesium4 mg1%
Phosphorus3 mg0%
Iron3.3 mg18%
Zinc0.22 mg2%
Copper0.23 mg25%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene204 µg—
Vitamin D0 µg0%
Vitamin E1.7 mg11%
Vitamin K1.4 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.02 mg0%
Vitamin B60.01 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C1.5 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy81 kcal · median 61 kcal
Protein0.97 g · median 0.63 g
Fibre2.5 g · median 1.6 g
Sugars0 g · median 10.9 g
Saturated fat0.91 g · median 0.02 g
Salt1.8 g · median 0.01 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.