Fruits and fruit juices

Grape, thompson seedless, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

76kcal per 100 g
0.48 gProtein
0.1 gFat
19.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy76 kcal319 kJ—
Protein0.48 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate19.7 g—
of which sugars19.1 g19%
Fibre0.6 g2%
Sodium5 mg0%
Water79.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg3%
Calcium10 mg1%
Magnesium6 mg1%
Phosphorus17 mg1%
Iron0.94 mg5%
Zinc0.05 mg0%
Copper0.05 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene38 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K9.8 µg8%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60.07 mg4%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy76 kcal · median 61 kcal
Protein0.48 g · median 0.63 g
Fibre0.6 g · median 1.6 g
Sugars19.1 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.