Fruits and fruit juices

Peach, dried halves, sulphured, cooked, no added sugar

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
1.2 gProtein
0.25 gFat
19.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal322 kJ—
Protein1.2 g—
Fat0.25 g0%
of which saturated0.03 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate19.7 g—
of which sugars17 g17%
Fibre2.7 g10%
Sodium2 mg0%
Water78.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium9 mg1%
Magnesium13 mg3%
Phosphorus38 mg3%
Iron1.3 mg7%
Zinc0.18 mg2%
Copper0.12 mg13%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene98 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K5 µg4%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.5 mg9%
Vitamin B60.04 mg2%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C3.7 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy77 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre2.7 g · median 1.6 g
Sugars17 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.