Fruits and fruit juices

Crabapple, raw

Per 100 g of the edible portion · CNF 2026

76kcal per 100 g
0.4 gProtein
0.3 gFat
20.0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy76 kcal318 kJ—
Protein0.4 g—
Fat0.3 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate20.0 g—
Fibre2.6 g9%
Sodium1 mg0%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium18 mg1%
Magnesium7 mg2%
Phosphorus15 mg1%
Iron0.36 mg2%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Folate5.8 µg1%
Vitamin B120 µg0%
Vitamin C8 mg9%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy76 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Saturated fat0.05 g · median 0.02 g
Salt0 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.