Fruits and fruit juices

Jujube (chinese date), raw

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
1.2 gProtein
0.2 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal331 kJ—
Protein1.2 g—
Fat0.2 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate20.2 g—
Sodium3 mg0%
Water77.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium21 mg2%
Magnesium10 mg2%
Phosphorus23 mg2%
Iron0.48 mg3%
Zinc0.05 mg0%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.9 mg6%
Vitamin B60.08 mg5%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C69 mg77%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy79 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.