Fruits and fruit juices

Strawberry, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
0.56 gProtein
0.26 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal385 kJ—
Protein0.56 g—
Fat0.26 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate23.5 g—
of which sugars21.8 g22%
Fibre1.7 g6%
Sodium4 mg0%
Water75.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium13 mg1%
Magnesium8 mg2%
Phosphorus12 mg1%
Iron0.49 mg3%
Zinc0.09 mg1%
Copper0.06 mg7%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene16 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K1.5 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.06 mg0%
Vitamin B60.05 mg3%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C32 mg35%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy92 kcal · median 61 kcal
Protein0.56 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars21.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.