Fruits and fruit juices

Blackberry, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
1.3 gProtein
0.14 gFat
23.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal385 kJ—
Protein1.3 g—
Fat0.14 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate23.1 g—
of which sugars19.7 g20%
Fibre3.4 g12%
Sodium3 mg0%
Water75.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium21 mg2%
Magnesium17 mg4%
Phosphorus14 mg1%
Iron0.65 mg4%
Zinc0.18 mg2%
Copper0.13 mg15%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene131 µg—
Vitamin D0 µg0%
Vitamin E0.78 mg5%
Vitamin K13 µg11%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.29 mg2%
Vitamin B60.04 mg2%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy92 kcal · median 61 kcal
Protein1.3 g · median 0.63 g
Fibre3.4 g · median 1.6 g
Sugars19.7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.