Fruits and fruit juices

Jackfruit, raw

Per 100 g of the edible portion · CNF 2026

95kcal per 100 g
1.7 gProtein
0.64 gFat
23.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal397 kJ—
Protein1.7 g—
Fat0.64 g1%
of which saturated0.2 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate23.3 g—
of which sugars19.1 g19%
Fibre1.5 g5%
Sodium2 mg0%
Water73.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium448 mg13%
Calcium24 mg2%
Magnesium29 mg7%
Phosphorus21 mg2%
Iron0.23 mg1%
Zinc0.13 mg1%
Copper0.08 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene61 µg—
Vitamin D0 µg0%
Vitamin E0.34 mg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.92 mg6%
Vitamin B60.33 mg19%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C14 mg15%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy95 kcal · median 61 kcal
Protein1.7 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Sugars19.1 g · median 10.9 g
Saturated fat0.2 g · median 0.02 g
Salt0.01 g · median 0.01 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.