Fruits and fruit juices

Sugar-apple, raw

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
2.1 gProtein
0.29 gFat
23.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal393 kJ—
Protein2.1 g—
Fat0.29 g0%
of which saturated0.05 g0%
Monounsaturated fat0.11 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate23.6 g—
Fibre4.4 g16%
Sodium9 mg0%
Water73.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium247 mg7%
Calcium24 mg2%
Magnesium21 mg5%
Phosphorus32 mg3%
Iron0.6 mg3%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2.4 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg9%
Niacin (B3)0.88 mg6%
Vitamin B60.2 mg12%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy94 kcal · median 61 kcal
Protein2.1 g · median 0.63 g
Fibre4.4 g · median 1.6 g
Saturated fat0.05 g · median 0.02 g
Salt0.02 g · median 0.01 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.