Fruits and fruit juices

Cherry, sweet, frozen, sweetened

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
1.2 gProtein
0.13 gFat
22.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ—
Protein1.2 g—
Fat0.13 g0%
of which saturated0.03 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate22.4 g—
of which sugars20.3 g20%
Fibre2.1 g8%
Sodium1 mg0%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium199 mg6%
Calcium12 mg1%
Magnesium10 mg2%
Phosphorus16 mg1%
Iron0.35 mg2%
Zinc0.04 mg0%
Copper0.02 mg3%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene113 µg—
Vitamin D0 µg0%
Vitamin E0.07 mg0%
Vitamin K2.1 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.18 mg1%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy89 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre2.1 g · median 1.6 g
Sugars20.3 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.