Fruits and fruit juices

Jackfruit, canned, syrup pack

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
0.36 gProtein
0.14 gFat
23.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal385 kJ—
Protein0.36 g—
Fat0.14 g0%
Cholesterol0 mg—
Carbohydrate23.9 g—
Fibre0.9 g3%
Sodium11 mg0%
Water75.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium44 mg3%
Magnesium10 mg2%
Phosphorus6 mg0%
Iron0.29 mg2%
Zinc0.11 mg1%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.68 mg4%
Vitamin B60.04 mg3%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy92 kcal · median 61 kcal
Protein0.36 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Salt0.03 g · median 0.01 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.