Fruits and fruit juices

Banana, raw

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
1.1 gProtein
0.33 gFat
22.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal371 kJ—
Protein1.1 g—
Fat0.33 g0%
of which saturated0.11 g1%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate22.8 g—
of which sugars12.2 g12%
Fibre1.7 g6%
Sodium1 mg0%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium358 mg11%
Calcium5 mg0%
Magnesium27 mg6%
Phosphorus22 mg2%
Iron0.26 mg1%
Zinc0.15 mg1%
Copper0.08 mg9%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene26 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.67 mg4%
Vitamin B60.37 mg22%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C8.7 mg10%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy89 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars12.2 g · median 10.9 g
Saturated fat0.11 g · median 0.02 g
Salt0 g · median 0.01 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.