Fruits and fruit juices

Plum, canned, heavy syrup, drained

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
0.44 gProtein
0.14 gFat
23.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal374 kJ—
Protein0.44 g—
Fat0.14 g0%
of which saturated0.01 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate23.1 g—
of which sugars21.6 g22%
Fibre1.5 g5%
Sodium19 mg1%
Water76.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium93 mg3%
Calcium10 mg1%
Magnesium5 mg1%
Phosphorus15 mg1%
Iron0.84 mg5%
Zinc0.07 mg1%
Copper0.05 mg5%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene219 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K6.4 µg5%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy89 kcal · median 61 kcal
Protein0.44 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Sugars21.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.05 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.