Fruits and fruit juices

Raspberry, canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

91kcal per 100 g
0.83 gProtein
0.12 gFat
23.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy91 kcal381 kJ—
Protein0.83 g—
Fat0.12 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate23.4 g—
of which sugars20.1 g20%
Fibre3.3 g12%
Sodium3 mg0%
Water75.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg3%
Calcium11 mg1%
Magnesium12 mg3%
Phosphorus9 mg1%
Iron0.42 mg2%
Zinc0.16 mg1%
Copper0.06 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Vitamin K5.2 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.44 mg3%
Vitamin B60.04 mg2%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C8.7 mg10%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy91 kcal · median 61 kcal
Protein0.83 g · median 0.63 g
Fibre3.3 g · median 1.6 g
Sugars20.1 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.