Fruits and fruit juices

Pear, green anjou, raw

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
0.44 gProtein
0.1 gFat
15.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal275 kJ—
Protein0.44 g—
Fat0.1 g0%
Carbohydrate15.8 g—
of which sugars9.7 g10%
Fibre3.1 g11%
Sodium1 mg0%
Water83.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium11 mg1%
Magnesium7 mg2%
Phosphorus13 mg1%
Iron0.24 mg1%
Zinc0.1 mg1%
Copper0.08 mg9%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene14 µg—
Vitamin E0.12 mg1%
Vitamin K4.3 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.15 mg1%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin C4.4 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy66 kcal · median 61 kcal
Protein0.44 g · median 0.63 g
Fibre3.1 g · median 1.6 g
Sugars9.7 g · median 10.9 g
Salt0 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.