Fruits and fruit juices

Lychee (litchi), raw

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
0.83 gProtein
0.44 gFat
16.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein0.83 g—
Fat0.44 g1%
of which saturated0.1 g0%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate16.5 g—
of which sugars15.2 g15%
Fibre1.3 g5%
Sodium1 mg0%
Water81.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium171 mg5%
Calcium5 mg0%
Magnesium10 mg2%
Phosphorus31 mg2%
Iron0.31 mg2%
Zinc0.07 mg1%
Copper0.15 mg16%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.07 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C72 mg79%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy66 kcal · median 61 kcal
Protein0.83 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Sugars15.2 g · median 10.9 g
Saturated fat0.1 g · median 0.02 g
Salt0 g · median 0.01 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C72 mg · 79%
  • Copper0.15 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.