Fruits and fruit juices

Blackberry, frozen, unsweetened

Per 100 g of the edible portion · CNF 2026

64kcal per 100 g
1.2 gProtein
0.43 gFat
15.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy64 kcal268 kJ—
Protein1.2 g—
Fat0.43 g1%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate15.7 g—
of which sugars10.7 g11%
Fibre5 g18%
Sodium1 mg0%
Water82.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium29 mg2%
Magnesium22 mg5%
Phosphorus30 mg2%
Iron0.8 mg4%
Zinc0.25 mg2%
Copper0.12 mg13%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene68 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K20 µg17%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.2 mg8%
Vitamin B60.06 mg4%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C3.1 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy64 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre5 g · median 1.6 g
Sugars10.7 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre5 g · 18%
  • Vitamin K20 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.