Fruits and fruit juices

Apple, Fuji, raw, with skin

Per 100 g of the edible portion · CNF 2026

63kcal per 100 g
0.2 gProtein
0.18 gFat
15.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy63 kcal265 kJ—
Protein0.2 g—
Fat0.18 g0%
Carbohydrate15.2 g—
of which sugars11.7 g12%
Fibre2.1 g8%
Sodium1 mg0%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium109 mg3%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus13 mg1%
Iron0.1 mg1%
Zinc0.04 mg0%
Copper0.03 mg3%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene17 µg—
Vitamin E0.18 mg1%
Vitamin K1 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.07 mg0%
Vitamin B60.05 mg3%
Folate3 µg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy63 kcal · median 61 kcal
Protein0.2 g · median 0.63 g
Fibre2.1 g · median 1.6 g
Sugars11.7 g · median 10.9 g
Salt0 g · median 0.01 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.