Fruits and fruit juices

Lemon, raw, without peel

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
1.1 gProtein
0.3 gFat
9.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein1.1 g—
Fat0.3 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate9.3 g—
of which sugars2.5 g3%
Fibre2.8 g10%
Sodium2 mg0%
Water89 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium26 mg2%
Magnesium8 mg2%
Phosphorus16 mg1%
Iron0.6 mg3%
Zinc0.06 mg1%
Copper0.04 mg4%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.08 mg5%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C53 mg59%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy29 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre2.8 g · median 1.6 g
Sugars2.5 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0.01 g · median 0.01 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.