Fruits and fruit juices

Watermelon, raw

Per 100 g of the edible portion · CNF 2026

30kcal per 100 g
0.61 gProtein
0.15 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy30 kcal127 kJ—
Protein0.61 g—
Fat0.15 g0%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate7.6 g—
of which sugars6.2 g6%
Fibre0.4 g1%
Sodium1 mg0%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium112 mg3%
Calcium7 mg1%
Magnesium10 mg2%
Phosphorus11 mg1%
Iron0.24 mg1%
Zinc0.1 mg1%
Copper0.04 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A28 µg3%
Beta-carotene303 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.18 mg1%
Vitamin B60.05 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C8.1 mg9%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy30 kcal · median 61 kcal
Protein0.61 g · median 0.63 g
Fibre0.4 g · median 1.6 g
Sugars6.2 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.