Fruits and fruit juices

Lime, raw

Per 100 g of the edible portion · CNF 2026

30kcal per 100 g
0.7 gProtein
0.2 gFat
10.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy30 kcal126 kJ—
Protein0.7 g—
Fat0.2 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate10.5 g—
of which sugars1.7 g2%
Fibre2.8 g10%
Sodium2 mg0%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium33 mg3%
Magnesium6 mg1%
Phosphorus18 mg1%
Iron0.6 mg3%
Zinc0.11 mg1%
Copper0.07 mg7%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.04 mg3%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C29 mg32%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy30 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre2.8 g · median 1.6 g
Sugars1.7 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.