Fruits and fruit juices

Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

30kcal per 100 g
0.35 gProtein
0.07 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy30 kcal126 kJ—
Protein0.35 g—
Fat0.07 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate7.9 g—
Fibre1 g4%
Sodium3 mg0%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus9 mg1%
Iron0.3 mg2%
Zinc0.08 mg1%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene264 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.37 mg2%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1.9 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy30 kcal · median 61 kcal
Protein0.35 g · median 0.63 g
Fibre1 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.