Fruits and fruit juices

Grapefruit, pink, red or white, all areas, raw

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
0.63 gProtein
0.1 gFat
8.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal134 kJ—
Protein0.63 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate8.1 g—
of which sugars7 g7%
Fibre1.8 g6%
Sodium0 mg0%
Water90.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium139 mg4%
Calcium12 mg1%
Magnesium8 mg2%
Phosphorus8 mg1%
Iron0.09 mg1%
Zinc0.07 mg1%
Copper0.05 mg5%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene552 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.25 mg2%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C34 mg38%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy32 kcal · median 61 kcal
Protein0.63 g · median 0.63 g
Fibre1.8 g · median 1.6 g
Sugars7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.