Fruits and fruit juices

Acerola (West Indian cherry), raw

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
0.4 gProtein
0.3 gFat
7.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal134 kJ—
Protein0.4 g—
Fat0.3 g0%
of which saturated0.07 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate7.7 g—
Fibre1.1 g4%
Sodium7 mg0%
Water91.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium12 mg1%
Magnesium18 mg4%
Phosphorus11 mg1%
Iron0.2 mg1%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene459 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.4 mg3%
Vitamin B60.01 mg1%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C1,678 mg1,864%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy32 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Saturated fat0.07 g · median 0.02 g
Salt0.02 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.