Fruits and fruit juices

Grapefruit, pink or red, florida, raw

Per 100 g of the edible portion · CNF 2026

30kcal per 100 g
0.55 gProtein
0.1 gFat
7.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy30 kcal126 kJ—
Protein0.55 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate7.5 g—
Fibre1.1 g4%
Sodium0 mg0%
Water91.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium15 mg1%
Magnesium8 mg2%
Phosphorus9 mg1%
Iron0.12 mg1%
Zinc0.07 mg1%
Copper0.04 mg5%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene155 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.04 mg2%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C37 mg41%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy30 kcal · median 61 kcal
Protein0.55 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.