Fruits and fruit juices

Apricot, canned halves with skin, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
0.71 gProtein
0.16 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein0.71 g—
Fat0.16 g0%
of which saturated0.01 g0%
Monounsaturated fat0.07 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate6.4 g—
of which sugars4.8 g5%
Fibre1.6 g6%
Sodium3 mg0%
Water92.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium192 mg6%
Calcium8 mg1%
Magnesium7 mg2%
Phosphorus13 mg1%
Iron0.32 mg2%
Zinc0.11 mg1%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A98 µg11%
Beta-carotene1,170 µg—
Vitamin D0 µg0%
Vitamin E0.6 mg4%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.4 mg2%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C3.4 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy27 kcal · median 61 kcal
Protein0.71 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars4.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.