Fruits and fruit juices

Melon, casaba, raw

Per 100 g of the edible portion · CNF 2026

28kcal per 100 g
1.1 gProtein
0.1 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy28 kcal118 kJ—
Protein1.1 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate6.6 g—
of which sugars5.7 g6%
Fibre0.9 g3%
Sodium9 mg0%
Water91.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg5%
Calcium11 mg1%
Magnesium11 mg3%
Phosphorus5 mg0%
Iron0.34 mg2%
Zinc0.07 mg1%
Copper0.06 mg7%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K2.5 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.23 mg1%
Vitamin B60.16 mg10%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C22 mg24%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy28 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Sugars5.7 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.02 g · median 0.01 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.