Fruits and fruit juices

Rambutan, canned, syrup pack

Per 100 g of the edible portion · CNF 2026

82kcal per 100 g
0.65 gProtein
0.21 gFat
20.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy82 kcal343 kJ—
Protein0.65 g—
Fat0.21 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate20.9 g—
Fibre0.9 g3%
Sodium11 mg0%
Water78 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium42 mg1%
Calcium22 mg2%
Magnesium7 mg2%
Phosphorus9 mg1%
Iron0.35 mg2%
Zinc0.08 mg1%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.4 mg8%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C4.9 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy82 kcal · median 61 kcal
Protein0.65 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0.03 g · median 0.01 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.