Fruits and fruit juices

Apple, dried, sulphured, stewed, added sugar

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
0.2 gProtein
0.07 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein0.2 g—
Fat0.07 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate20.7 g—
Fibre1.9 g7%
Sodium19 mg1%
Water78.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium3 mg0%
Magnesium3 mg1%
Phosphorus8 mg1%
Iron0.31 mg2%
Zinc0.04 mg0%
Copper0.04 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.7 µg0%
Beta-carotene8.4 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.12 mg1%
Vitamin B60.05 mg3%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.9 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy83 kcal · median 61 kcal
Protein0.2 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.05 g · median 0.01 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.