Fruits and fruit juices

Apricot, canned halves with skin, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
0.53 gProtein
0.08 gFat
21.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein0.53 g—
Fat0.08 g0%
of which saturated0.01 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate21.5 g—
of which sugars19.9 g20%
Fibre1.6 g6%
Sodium4 mg0%
Water77.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium9 mg1%
Magnesium7 mg2%
Phosphorus12 mg1%
Iron0.3 mg2%
Zinc0.11 mg1%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A62 µg7%
Beta-carotene735 µg—
Vitamin D0 µg0%
Vitamin E0.6 mg4%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.38 mg2%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C3.1 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy83 kcal · median 61 kcal
Protein0.53 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars19.9 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.