Fruits and fruit juices

Apricot, canned, whole, peeled, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
0.51 gProtein
0.09 gFat
21.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein0.51 g—
Fat0.09 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate21.5 g—
Fibre1.6 g6%
Sodium11 mg0%
Water77.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg4%
Calcium9 mg1%
Magnesium8 mg2%
Phosphorus13 mg1%
Iron0.43 mg2%
Zinc0.1 mg1%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A62 µg7%
Beta-carotene744 µg—
Vitamin D0 µg0%
Vitamin E0.68 mg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.42 mg3%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy83 kcal · median 61 kcal
Protein0.51 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.03 g · median 0.01 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.