Finfish and Shellfish Products

Fish, seatrout (weakfish), mixed species, raw

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
16.7 gProtein
3.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein16.7 g—
Fat3.6 g5%
of which saturated1 g5%
Monounsaturated fat0.88 g—
Polyunsaturated fat0.73 g—
Cholesterol83 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium58 mg3%
Water78.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium341 mg10%
Calcium17 mg1%
Magnesium31 mg7%
Phosphorus250 mg20%
Iron0.27 mg2%
Zinc0.45 mg4%
Copper0.03 mg3%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.4 mg15%
Vitamin B60.4 mg24%
Folate5 µg1%
Vitamin B123 µg125%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy104 kcal · median 128 kcal
Protein16.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1 g · median 0.79 g
Salt0.15 g · median 0.23 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123 µg · 125%
  • Selenium37 µg · 66%
  • Vitamin B60.4 mg · 24%
  • Phosphorus250 mg · 20%
  • Niacin (B3)2.4 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.