Finfish and Shellfish Products
Fish, salmon, pink (humpback), poached
Per 100 g of the edible portion · CNF 2026
144kcal per 100 g
24.1 gProtein
5.3 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 144 kcal602 kJ | — |
| Protein | 24.1 g | — |
| Fat | 5.3 g | 7% |
| of which saturated | 1.3 g | 7% |
| Monounsaturated fat | 1.9 g | — |
| Polyunsaturated fat | 1.8 g | — |
| Cholesterol | 65 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 58 mg | 3% |
| Water | 69.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 357 mg | 11% |
| Calcium | 30 mg | 2% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 779 mg | 62% |
| Iron | 0.82 mg | 5% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.09 mg | 10% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 21 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 15 µg | 75% |
| Vitamin E | 0.98 mg | 7% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 18 mg | 111% |
| Vitamin B6 | 0.67 mg | 39% |
| Folate | 3.6 µg | 1% |
| Vitamin B12 | 3.5 µg | 145% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 325 foods in “Finfish and Shellfish Products”
Energy144 kcal · median 128 kcal
Protein24.1 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 0.79 g
Salt0.14 g · median 0.23 g
78% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B123.5 µg · 145%
- Niacin (B3)18 mg · 111%
- Vitamin D15 µg · 75%
- Phosphorus779 mg · 62%
- Vitamin B60.67 mg · 39%
Other foods in the group
More from “Finfish and Shellfish Products”
- Fish, catfish, channel (bullhead), farmed, baked or broiled144 kcal
- Fish, inconnu, Indigenous, raw144 kcal
- Fish, swordfish, raw144 kcal
- Fish, tuna, bluefin, fresh, raw144 kcal
- Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed143 kcal
- Fish, roe, mixed species, raw143 kcal
- Fish, bass, fresh water, mixed species, baked or broiled146 kcal
- Fish, burbot (loche), Indigenous, skin, baked146 kcal
- Fish, butterfish, raw146 kcal
- Fish, salmon, atlantic, wild, raw142 kcal
- Fish, salmon, coho, wild, raw146 kcal
- Fish, yellowtail, mixed species, raw146 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.