Finfish and Shellfish Products

Fish, burbot (loche), Indigenous, skin, baked

Per 100 g of the edible portion · CNF 2026

146kcal per 100 g
32 gProtein
1.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy146 kcal611 kJ—
Protein32 g—
Fat1.2 g2%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium133 mg6%
Water64 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium414 mg12%
Calcium210 mg16%
Magnesium33 mg8%
Phosphorus348 mg28%
Iron1.5 mg8%
Zinc2 mg18%
Copper0.12 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy146 kcal · median 128 kcal
Protein32 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.33 g · median 0.23 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus348 mg · 28%
  • Zinc2 mg · 18%
  • Calcium210 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.