Finfish and Shellfish Products

Fish, salmon, atlantic, wild, raw

Per 100 g of the edible portion · CNF 2026

142kcal per 100 g
19.8 gProtein
6.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy142 kcal594 kJ—
Protein19.8 g—
Fat6.3 g8%
of which saturated0.98 g5%
Monounsaturated fat2.1 g—
Polyunsaturated fat2.5 g—
Cholesterol55 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium44 mg2%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium490 mg14%
Calcium12 mg1%
Magnesium29 mg7%
Phosphorus200 mg16%
Iron0.8 mg4%
Zinc0.64 mg6%
Copper0.25 mg28%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0 µg—
Vitamin D6.4 µg32%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.38 mg29%
Niacin (B3)7.9 mg49%
Vitamin B60.82 mg48%
Folate25 µg6%
Vitamin B123.2 µg133%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy142 kcal · median 128 kcal
Protein19.8 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.98 g · median 0.79 g
Salt0.11 g · median 0.23 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.2 µg · 133%
  • Selenium37 µg · 66%
  • Niacin (B3)7.9 mg · 49%
  • Vitamin B60.82 mg · 48%
  • Vitamin D6.4 µg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.