Finfish and Shellfish Products

Fish, milkfish (awa), raw

Per 100 g of the edible portion · CNF 2026

148kcal per 100 g
20.5 gProtein
6.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy148 kcal619 kJ—
Protein20.5 g—
Fat6.7 g9%
of which saturated1.7 g8%
Monounsaturated fat2.6 g—
Polyunsaturated fat1.8 g—
Cholesterol52 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium72 mg3%
Water70.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium292 mg9%
Calcium51 mg4%
Magnesium30 mg7%
Phosphorus162 mg13%
Iron0.32 mg2%
Zinc0.82 mg7%
Copper0.03 mg4%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)6.4 mg40%
Vitamin B60.42 mg25%
Folate16 µg4%
Vitamin B123.4 µg142%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy148 kcal · median 128 kcal
Protein20.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.7 g · median 0.79 g
Salt0.18 g · median 0.23 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.4 µg · 142%
  • Niacin (B3)6.4 mg · 40%
  • Vitamin B60.42 mg · 25%
  • Selenium13 µg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.