Finfish and Shellfish Products

Fish, burbot (loche), baked or broiled

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
24.8 gProtein
1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ—
Protein24.8 g—
Fat1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.17 g—
Polyunsaturated fat0.38 g—
Cholesterol77 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium124 mg5%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium518 mg15%
Calcium64 mg5%
Magnesium41 mg10%
Phosphorus256 mg20%
Iron1.2 mg6%
Zinc0.97 mg9%
Copper0.25 mg28%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2 mg12%
Vitamin B60.34 mg20%
Folate1 µg0%
Vitamin B120.92 µg38%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy115 kcal · median 128 kcal
Protein24.8 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.2 g · median 0.79 g
Salt0.31 g · median 0.23 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.92 µg · 38%
  • Thiamin (B1)0.42 mg · 35%
  • Selenium16 µg · 29%
  • Copper0.25 mg · 28%
  • Phosphorus256 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.