Finfish and Shellfish Products

Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
23.7 gProtein
1.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ—
Protein23.7 g—
Fat1.5 g2%
of which saturated0.18 g1%
Monounsaturated fat0.33 g—
Polyunsaturated fat0.54 g—
Cholesterol71 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium691 mg30%
Water75.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium33 mg3%
Magnesium63 mg15%
Phosphorus128 mg10%
Iron2.9 mg16%
Zinc3.6 mg33%
Copper0.62 mg69%
Selenium44 µg81%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene0 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.24 mg19%
Niacin (B3)2.9 mg18%
Vitamin B60.17 mg10%
Folate42 µg11%
Vitamin B1210 µg433%
Vitamin C7.2 mg8%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy115 kcal · median 128 kcal
Protein23.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.18 g · median 0.79 g
Salt1.7 g · median 0.23 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1210 µg · 433%
  • Selenium44 µg · 81%
  • Copper0.62 mg · 69%
  • Zinc3.6 mg · 33%
  • Riboflavin (B2)0.24 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.