Finfish and Shellfish Products

Crustaceans, shrimp, imitation (surimi)

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
12.4 gProtein
1.5 gFat
9.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein12.4 g—
Fat1.5 g2%
of which saturated0.29 g1%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.75 g—
Cholesterol36 mg—
Carbohydrate9.1 g—
Fibre0 g0%
Sodium705 mg31%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium89 mg3%
Calcium19 mg1%
Magnesium43 mg10%
Phosphorus282 mg23%
Iron0.6 mg3%
Zinc0.33 mg3%
Copper0.03 mg4%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene0 µg—
Vitamin D1.8 µg9%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.17 mg1%
Vitamin B60.03 mg2%
Folate2 µg1%
Vitamin B121.6 µg67%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy101 kcal · median 128 kcal
Protein12.4 g · median 20 g
Fibre0 g · median 0 g
Saturated fat0.29 g · median 0.79 g
Salt1.8 g · median 0.23 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.