Fats and Oils

Salad dressing, mayonnaise, reduced fat

Per 100 g of the edible portion · CNF 2026

238kcal per 100 g
0.37 gProtein
22.2 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy238 kcal997 kJ—
Protein0.37 g—
Fat22.2 g30%
of which saturated3.4 g17%
Monounsaturated fat5 g—
Polyunsaturated fat13 g—
Cholesterol16 mg—
Carbohydrate9.2 g—
of which sugars3.6 g4%
Fibre0 g0%
Sodium827 mg36%
Water66.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium31 mg1%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus15 mg1%
Iron0.14 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg15%
Vitamin K54 µg45%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.01 mg0%
Vitamin B60 mg0%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy238 kcal · median 714 kcal
Protein0.37 g · median 0.16 g
Fibre0 g · median 0 g
Sugars3.6 g · median 0 g
Saturated fat3.4 g · median 9.6 g
Salt2.1 g · median 1.2 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.