Fats and Oils

Salad dressing, French, low calorie

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
0.58 gProtein
11.5 gFat
31.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal928 kJ—
Protein0.58 g—
Fat11.5 g15%
of which saturated0.84 g4%
Monounsaturated fat4.5 g—
Polyunsaturated fat3.9 g—
Cholesterol0 mg—
Carbohydrate31.2 g—
of which sugars16.9 g17%
Fibre1.5 g5%
Sodium838 mg36%
Water54.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus16 mg1%
Iron0.73 mg4%
Zinc0.2 mg2%
Copper0.16 mg18%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene289 µg—
Vitamin D0 µg0%
Vitamin E1 mg7%
Vitamin K18 µg15%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.47 mg3%
Vitamin B60.06 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C4.8 mg5%

In its food group

Position among 134 foods in “Fats and Oils”
Energy222 kcal · median 714 kcal
Protein0.58 g · median 0.16 g
Fibre1.5 g · median 0 g
Sugars16.9 g · median 0 g
Saturated fat0.84 g · median 9.6 g
Salt2.1 g · median 1.2 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.