Fats and Oils

Salad dressing, French, calorie-reduced

Per 100 g of the edible portion · CNF 2026

227kcal per 100 g
0.4 gProtein
13 gFat
27 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy227 kcal948 kJ—
Protein0.4 g—
Fat13 g17%
of which saturated1.9 g9%
Monounsaturated fat3 g—
Polyunsaturated fat7.5 g—
Cholesterol0 mg—
Carbohydrate27 g—
of which sugars25.9 g26%
Fibre0 g0%
Sodium804 mg35%
Water59 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium79 mg2%
Calcium11 mg1%
Magnesium9 mg2%
Phosphorus14 mg1%
Iron0.4 mg2%
Zinc0.18 mg2%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene120 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Vitamin K4.8 µg4%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy227 kcal · median 714 kcal
Protein0.4 g · median 0.16 g
Fibre0 g · median 0 g
Sugars25.9 g · median 0 g
Saturated fat1.9 g · median 9.6 g
Salt2 g · median 1.2 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.