Fats and Oils

Salad dressing, mayonnaise type, regular

Per 100 g of the edible portion · CNF 2026

250kcal per 100 g
0.65 gProtein
21.6 gFat
14.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy250 kcal1,046 kJ—
Protein0.65 g—
Fat21.6 g29%
of which saturated3.4 g17%
Monounsaturated fat5.1 g—
Polyunsaturated fat12.2 g—
Cholesterol19 mg—
Carbohydrate14.8 g—
of which sugars10 g10%
Fibre0 g0%
Sodium653 mg28%
Water61.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium36 mg1%
Calcium5 mg0%
Magnesium2 mg0%
Phosphorus13 mg1%
Iron0.12 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K42 µg35%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0 mg0%
Vitamin B60.01 mg1%
Folate6 µg2%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy250 kcal · median 714 kcal
Protein0.65 g · median 0.16 g
Fibre0 g · median 0 g
Sugars10 g · median 0 g
Saturated fat3.4 g · median 9.6 g
Salt1.6 g · median 1.2 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.