Fats and Oils

Salad dressing, Italian, regular

Per 100 g of the edible portion · CNF 2026

240kcal per 100 g
0.41 gProtein
21.1 gFat
12.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy240 kcal1,005 kJ—
Protein0.41 g—
Fat21.1 g28%
of which saturated2.9 g15%
Monounsaturated fat5.6 g—
Polyunsaturated fat10.7 g—
Cholesterol0 mg—
Carbohydrate12.1 g—
of which sugars10.8 g11%
Fibre0 g0%
Sodium993 mg43%
Water63.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium84 mg2%
Calcium13 mg1%
Magnesium5 mg1%
Phosphorus15 mg1%
Iron0.26 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg15%
Vitamin K56 µg47%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0 mg0%
Niacin (B3)0.13 mg1%
Vitamin B60.06 mg4%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy240 kcal · median 714 kcal
Protein0.41 g · median 0.16 g
Fibre0 g · median 0 g
Sugars10.8 g · median 0 g
Saturated fat2.9 g · median 9.6 g
Salt2.5 g · median 1.2 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.