Fats and Oils

Margarine, tub, hydrogenated, canola oil

Per 100 g of the edible portion · CNF 2026

702kcal per 100 g
0.22 gProtein
77.6 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy702 kcal2,936 kJ—
Protein0.22 g—
Fat77.6 g104%
of which saturated14.6 g73%
Monounsaturated fat27.4 g—
Polyunsaturated fat26.4 g—
Cholesterol0 mg—
Carbohydrate3.7 g—
of which sugars0 g0%
Fibre0 g0%
Sodium631 mg27%
Water16.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium44 mg1%
Calcium10 mg1%
Magnesium0.9 mg0%
Phosphorus11 mg1%
Iron0 mg0%
Zinc0.69 mg6%
Copper0.01 mg1%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D26 µg130%
Vitamin E15 mg103%
Vitamin K92 µg76%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120.08 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy702 kcal · median 714 kcal
Protein0.22 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat14.6 g · median 9.6 g
Salt1.6 g · median 1.2 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.