Fats and Oils

Margarine, stick, palm and soybean oils

Per 100 g of the edible portion · CNF 2026

703kcal per 100 g
0.16 gProtein
79.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy703 kcal2,940 kJ—
Protein0.16 g—
Fat79.5 g106%
of which saturated36.3 g181%
Monounsaturated fat16 g—
Polyunsaturated fat18.8 g—
Cholesterol0 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium727 mg32%
Water21.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium11 mg1%
Magnesium0.7 mg0%
Phosphorus11 mg1%
Iron0.01 mg0%
Zinc1.2 mg11%
Copper0.02 mg3%
Selenium7.6 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D26 µg130%
Vitamin E9 mg60%
Vitamin K93 µg78%
Thiamin (B1)1 mg83%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.02 mg0%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120.01 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy703 kcal · median 714 kcal
Protein0.16 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat36.3 g · median 9.6 g
Salt1.8 g · median 1.2 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.