Fast Foods

Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed

Per 100 g of the edible portion · CNF 2026

178kcal per 100 g
23.2 gProtein
9.4 gFat
0.24 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy178 kcal747 kJ—
Protein23.2 g—
Fat9.4 g13%
of which saturated2.5 g12%
Monounsaturated fat3.9 g—
Polyunsaturated fat1.5 g—
Cholesterol125 mg—
Carbohydrate0.24 g—
of which sugars0 g0%
Fibre0 g0%
Sodium577 mg25%
Water65 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium248 mg7%
Calcium24 mg2%
Magnesium21 mg5%
Phosphorus206 mg16%
Iron0.91 mg5%
Zinc1.9 mg18%
Copper0.09 mg10%
Selenium30 µg55%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E0.37 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.34 mg26%
Niacin (B3)5.7 mg36%
Vitamin B60.2 mg12%
Folate12 µg3%
Vitamin B120.5 µg21%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy178 kcal · median 266 kcal
Protein23.2 g · median 11.9 g
Fibre0 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat2.5 g · median 4.2 g
Salt1.4 g · median 1.4 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.