Fast Foods

Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
19.2 gProtein
18.1 gFat
8.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,147 kJ—
Protein19.2 g—
Fat18.1 g24%
of which saturated4.8 g24%
Monounsaturated fat8.5 g—
Polyunsaturated fat2.9 g—
Cholesterol106 mg—
Carbohydrate8.7 g—
of which sugars0 g0%
Fibre0.1 g0%
Sodium747 mg32%
Water51.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium240 mg7%
Calcium54 mg4%
Magnesium22 mg5%
Phosphorus210 mg17%
Iron1 mg6%
Zinc1.5 mg13%
Copper0.08 mg9%
Selenium25 µg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E0.61 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.29 mg22%
Niacin (B3)5.6 mg35%
Vitamin B60.17 mg10%
Folate35 µg9%
Vitamin B120.43 µg18%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy274 kcal · median 266 kcal
Protein19.2 g · median 11.9 g
Fibre0.1 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat4.8 g · median 4.2 g
Salt1.9 g · median 1.4 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.