Fast Foods

Fast foods, chicken tenders, breaded

Per 100 g of the edible portion · CNF 2026

271kcal per 100 g
19.2 gProtein
14.0 gFat
17.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy271 kcal1,136 kJ—
Protein19.2 g—
Fat14.0 g19%
of which saturated2.5 g12%
Monounsaturated fat4.8 g—
Polyunsaturated fat5.8 g—
Cholesterol48 mg—
Carbohydrate17.3 g—
of which sugars0.4 g0%
Fibre1.2 g4%
Sodium769 mg33%
Water46.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium373 mg11%
Calcium17 mg1%
Magnesium28 mg7%
Phosphorus282 mg23%
Iron0.73 mg4%
Zinc0.71 mg6%
Copper0.07 mg8%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene2 µg—
Vitamin D0.2 µg1%
Vitamin E3.2 mg21%
Vitamin K8 µg7%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.18 mg14%
Niacin (B3)8.2 mg51%
Vitamin B60.43 mg25%
Folate23 µg6%
Vitamin B120.16 µg7%
Vitamin C1.1 mg1%

In its food group

Position among 137 foods in “Fast Foods”
Energy271 kcal · median 266 kcal
Protein19.2 g · median 11.9 g
Fibre1.2 g · median 1.2 g
Sugars0.4 g · median 3.2 g
Saturated fat2.5 g · median 4.2 g
Salt1.9 g · median 1.4 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.